ぶりだいこん

For 4 people

Ingredients:

- Buli (or any kind of red meat fish/ pork bones/ chicken bones/ beef bones)
- Radish
- Sesame oil (2 tablesp)
- Ginger (chopped)
- Soy sauce (4 tablesp)
- Sugar (4 tablesp)
- Sake (100 mL)
- Water (enough to cover the raddish)

1. Pour boiled water over the fish to take away bad smell
2. Chopped radish into quarters
3. Fry radish with ginger and sesame oil for 5 mins
4. Add sake, stir until sake is boiled
5. Add fish, wait 1 min
6. Add water
7. Put a kitchen paper towel on top
8. Put the lid on
9. Boil until the radish is soft